Pancakes are a delicious breakfast staple that are so easy to make and can be customized with your favorite toppings. Whether you’re a beginner or an experienced chef, making fluffy pancakes is simple and rewarding. Here’s a step-by-step guide to making the perfect pancakes.

Step 1: Gather Your Ingredients

To make fluffy pancakes, you’ll need the following ingredients:

• 1 cup of all-purpose flour

• 2 tablespoons of sugar

• 2 teaspoons of baking powder

• 1/2 teaspoon of salt

• 1 cup of milk

• 2 tablespoons of melted butter

• 1 egg

Step 2: Mix the Dry Ingredients

In a medium bowl, mix together the flour, sugar, baking powder, and salt.

Step 3: Add the Wet Ingredients

In a separate bowl, whisk together the milk, melted butter, and egg.

Step 4: Combine the Wet and Dry Ingredients

Slowly add the wet ingredients to the dry ingredients while stirring with a wooden spoon. Be sure to mix well until there are no lumps.

Step 5: Heat a Skillet

Heat a skillet or griddle over medium heat. Grease the skillet with butter or cooking spray.

Step 6: Cook the Pancakes

Once the skillet is hot, pour a quarter cup of the pancake batter onto the skillet. Cook the pancake for about 2 minutes, or until the edges start to look dry. Flip the pancake over and cook for another 2 minutes, or until golden brown.

Step 7: Serve and Enjoy

Serve the pancakes with your favorite toppings such as fresh fruit, syrup, or butter. Enjoy!

Making fluffy pancakes is a simple and rewarding process that can be enjoyed by everyone. With this step-by-step guide, you’ll be able to make the perfect pancakes every time.