Pancakes are a delicious breakfast staple that are so easy to make and can be customized with your favorite toppings. Whether you’re a beginner or an experienced chef, making fluffy pancakes is simple and rewarding. Here’s a step-by-step guide to making the perfect pancakes.
Step 1: Gather Your Ingredients
To make fluffy pancakes, you’ll need the following ingredients:
• 1 cup of all-purpose flour
• 2 tablespoons of sugar
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 1 cup of milk
• 2 tablespoons of melted butter
• 1 egg
Step 2: Mix the Dry Ingredients
In a medium bowl, mix together the flour, sugar, baking powder, and salt.
Step 3: Add the Wet Ingredients
In a separate bowl, whisk together the milk, melted butter, and egg.
Step 4: Combine the Wet and Dry Ingredients
Slowly add the wet ingredients to the dry ingredients while stirring with a wooden spoon. Be sure to mix well until there are no lumps.
Step 5: Heat a Skillet
Heat a skillet or griddle over medium heat. Grease the skillet with butter or cooking spray.
Step 6: Cook the Pancakes
Once the skillet is hot, pour a quarter cup of the pancake batter onto the skillet. Cook the pancake for about 2 minutes, or until the edges start to look dry. Flip the pancake over and cook for another 2 minutes, or until golden brown.
Step 7: Serve and Enjoy
Serve the pancakes with your favorite toppings such as fresh fruit, syrup, or butter. Enjoy!
Making fluffy pancakes is a simple and rewarding process that can be enjoyed by everyone. With this step-by-step guide, you’ll be able to make the perfect pancakes every time.