Mac and cheese is one of the most beloved comfort foods out there. Whether you’re making it for a family dinner or just for yourself, it’s always a hit. But if you’re looking to take your mac and cheese game to the next level, it’s time to master the art of making it. Here’s an easy-to-follow recipe that will help you get the most delicious results.
Start by boiling a pot of salted water and adding 1 pound of elbow macaroni. Cook the macaroni according to the package instructions, stirring occasionally. When the pasta is done, drain it in a colander and set it aside.
In a separate pot, melt 4 tablespoons of butter over medium-low heat. Once the butter is melted, add 1/4 cup of all-purpose flour and whisk until it forms a paste. Slowly pour in 2 cups of milk, whisking constantly. Bring the mixture to a simmer and cook for about 10 minutes, stirring occasionally.
Add 1 cup of shredded sharp cheddar cheese and 1 cup of shredded Gruyere cheese to the pot and stir until the cheese is melted and the sauce is thick and creamy. Add the cooked macaroni to the pot and stir until everything is well-combined.
Transfer the mac and cheese to a baking dish and top it with 1/2 cup of breadcrumbs. Bake the mac and cheese at 375 degrees Fahrenheit for 30 minutes or until the top is golden brown.
Once your mac and cheese is done, it’s time to enjoy! Serve it with a side salad or some steamed vegetables for a complete meal. With this easy-to-follow recipe, you’ll be able to master the art of making mac and cheese and enjoy delicious results every time.