Pancakes are a breakfast staple for many families, but it can be hard to get them just right. If you’re looking for light and fluffy pancakes, then you’ve come to the right place. Here’s the secret to making light and fluffy pancakes every time.
The key to making light and fluffy pancakes is in the ingredients. Start with a good quality pancake mix and make sure to use the right amount of each ingredient. Too much flour can make the pancakes dense, while too little will make them too thin. You’ll also want to use buttermilk or sour cream instead of regular milk to give the pancakes a richer flavor and texture.
Once you’ve got the right ingredients, the next step is to mix the batter. Be sure to mix the batter until it’s just combined and don’t overmix it. Overmixing the batter can make the pancakes tough.
After the batter is mixed, let it sit for about 10 minutes. This will give the gluten in the flour a chance to relax and make the pancakes fluffier.
When you’re ready to cook the pancakes, make sure to heat the pan or griddle over medium heat. If the pan is too hot, the pancakes will burn. Once the pan is hot, spray it with non-stick cooking spray or melt a tablespoon of butter in the pan.
When you’re ready to pour the batter, use a ¼ cup measuring cup to scoop the batter into the pan. Don’t spread the batter with the measuring cup, just pour it in.
Once the pancakes start to bubble, it’s time to flip them. Gently lift the edge of the pancake with a spatula and flip it over. Cook the other side for about 2 minutes until it’s golden brown.
Once the pancakes are done, let them cool on a wire rack for a few minutes before serving. This will help keep them light and fluffy.
Now that you know the secret to light and fluffy pancakes, you’ll never have to worry about making them again. Just follow these simple steps and you’ll have perfect pancakes every time. Enjoy!