Pancakes are one of the most popular breakfast items around the world. They are easy to make, delicious, and can be enjoyed in a variety of ways. But not all pancakes are created equal. If you’re looking for perfectly fluffy pancakes, there is a trick to getting them just right.
The key to making perfectly fluffy pancakes is in the batter. You want to make sure that your batter is light and airy, not too thick or too thin. To achieve this, you’ll want to start by sifting together your dry ingredients. This will help to remove any lumps or clumps in the mix.
Once your dry ingredients are sifted, you’ll want to add your wet ingredients. Start with the eggs and beat them until they’re light and fluffy. Then add the milk and melted butter. If you’re using a recipe that calls for buttermilk, you’ll want to add it at this point.
Once your wet ingredients are added, you’ll want to slowly incorporate the dry ingredients into the wet ingredients. You’ll want to mix the batter until it’s just combined. Be sure not to over mix the batter, as this can make your pancakes tough.
Once your batter is ready, you’ll want to heat up your griddle or skillet. If you’re using a griddle, make sure it’s preheated to 375 degrees. If you’re using a skillet, heat it up over medium-high heat. Grease the griddle or skillet with butter or oil before adding the pancake batter.
When the griddle or skillet is hot, spoon the batter onto it in desired size. You’ll want to make sure that the pancakes are evenly spaced out so that they cook evenly. Cook the pancakes for about 2 minutes on each side, or until they’re golden brown.
Once the pancakes are cooked, you can top them with your favorite toppings. Maple syrup, butter, and fresh fruit are all great options for topping your pancakes. Enjoy your perfectly fluffy pancakes!