Unlock the Secret to Making Fluffy Pancakes

Fluffy pancakes are a breakfast staple, and the secret to making them just right is in the technique. With a few simple steps, you can make the perfect batch of light and fluffy pancakes every time.

The first step to making fluffy pancakes is to use the right ingredients. Start with a basic pancake batter, such as a mix or a simple combination of flour, baking powder, sugar, and salt. For extra fluffiness, add an extra egg white and a tablespoon of melted butter.

Once you have the batter ready, it’s time to start cooking. Heat a skillet or griddle over medium-high heat and lightly grease it with butter or cooking spray. Ladle the batter onto the skillet in circles, about 1/4 cup at a time.

Once the pancakes start to bubble and the edges are golden brown, it’s time to flip. Use a spatula to gently turn the pancakes over and cook until both sides are golden brown.

The key to making fluffy pancakes is to not over-mix the batter. Over-mixing will cause the pancakes to be dense and heavy. Be sure to mix the batter just until all of the ingredients are combined.

Finally, when the pancakes are done cooking, top them with your favorite toppings. Syrup, butter, and fresh fruit are all great options. Enjoy your perfect fluffy pancakes with a hot cup of coffee or tea.

With these simple steps, you can unlock the secret to making fluffy pancakes every time. With the right ingredients and technique, you can enjoy a delicious breakfast treat in no time.

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